Channel: John Quilter

Category: Travel & Events

Tags: chef john quilterstreet marketsgnocchi ragu recipebuskinghow to serve gnocchihow to make gnocchistreet food.gnocchi saucefoodfoodbuskergnocchi sauce recipegnocchi potatognocchi bakegnocchi pastagnocchi al forno recipegnocchi recipejohn quiltergnocchi al fornognocchi al forno con ragujon quilterfood buskergnocchi al forno con mozzarella

Description: Gnocchi al forno RECIPE BELOW. Gnocchi al forno was one of the best sellers at my first restaurant I managed. This gnocchi al forno recipe is an easy and mega tasty dish. This how to make gnocchi al forno video was so much fun to make and takes me back to my early days as a chef and restauranteur. Recipe Below My Wife's CBD: disciplelondon.com/products/miracle-drops-1-cbd GNOCCHI AL FORNO Ingredients For the Gnocchi 1kg Maris piper potatoes 170g oat flour 2 egg yolks 1 egg For the Ragu 1/2 onion diced 2 anchovy fillets 3 garlic cloves High temp cooking oil 500g beef mince 2 tbsp tomato puree glass of red wine 200ml chicken or beef stock 150g mozzarella METHOD GNOCCHI 1. Bake the potatoes in a hot oven at 200c for 1 hour 2. Allow to cool and then turn out the potato into a bowl you need 1kg of potato. 3. Add the flour to the potato and incorporate. Then make a well in the middle and add the eggs. Knead together for about 5 - 7 minutes. Until the mixture has turned into a nice dough. It shouldn't be too moist when you cut into it. 4. Cut 2 cm thick slices off your rolled out dough and then in tern roll this into log sausage shapes. 5. Now slice these into 1 inch pieces. 6. Take then and mark the with a fork to create ridges for the sauce to catch on to. 7. Drop in to rapidly boiling water for about 4 minutes or until the float and stay at the top of the water. Once cooked add to ragu METHOD RAGU 1. On a medium heat cook the onion for about 5 minutes until begging to become soft and translucent 2. Add the pureed garlic and anchovy fillets cook for a further 2 -3 minutes 3. Now add the beef mince and begin to brown until it is no longer raw. 4. Once it begins to catch on the bottom of then deglaze with a glass of red wine and cook for 3 -4 minutes then add 1/2 tin of chopped tomatoes 5. Finally add the chicken stock, place a lid on, turn down the heat and allow it to simmer for 1 hour. Subscribe: bit.ly/JohnQuilterSub Check out my TopVideos! bit.ly/JohnQuilterTopVideos FOLLOW ME Twitter - twitter.com/FoodBusker Instagram - instagram.com/foodbusker Facebook - facebook.com/foodbusker GET IN TOUCH AT: enquiries@foodbusker.com ~~~~~~~ FOOD BUSKING is filmed at SHEPHERDS BUSH MARKET OLD LAUNDRY YARD LONDON W12 8EZ #New #JohnQuilter I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world.  And Ill show you how to recreate it for yourself at home Increase the peace. JQ Easy Gnocchi al forno: How to make the gnocchi without flour | John Quilter youtube.com/watch?v=20HpX__4Djg John Quilter youtube.com/foodbusker